Warm & Golden Mini Apple Crisps

These warm and golden individual apple crisps are the perfect balance of cozy comfort and wholesome ingredients.

Each ramekin begins with a base of nutty oat and pecan crumble, lightly baked until golden to create a delicious crust that supports the tender, cinnamon-spiced apple filling.

The apples soften as they bake, releasing their natural sweetness, while hints of lemon and coconut sugar brighten and balance the flavors.

Here is an image of the ingredients needed to make these mini apple crisps:

The crisp is finished with another layer of crumble scattered generously on top, baking up golden and crunchy to contrast the soft, fragrant apples below. With both a hearty crumble base and a crunchy topping, every spoonful is a perfect mix of textures and flavors.

Best enjoyed warm from the oven after a short cooling period, they’re satisfying on their own but even more indulgent with a spoonful of Greek yogurt or a scoop of vanilla ice cream. These little desserts are as delightful to look at as they are to eat.

Watch a video of me assembling these delicious desserts:

Step by Step Instructions to Make These Warm & Golden Mini Apple Crisps