Zesty Skillet Corn with a Spicy Twist

This zesty skillet corn with a spicy twist is a vibrant celebration of summer, packed with color, crunch, and just the right amount of heat. It is a bold and colorful side dish that brings the heat in all the right ways.

Sweet corn kernels are sautéed with a touch of olive oil and salt until lightly charred, creating a golden, toasty base. Diced red bell pepper and a touch of jalapeño are added for a gentle kick, crunch and brightness.

A few spoonfuls of sriracha bring bold spice that’s balanced by the brightness of lime juice, creating a lively contrast that makes each bite pop. It’s the kind of dish that wakes up your taste buds and feels just right on a warm summer evening.

Roughly chopped cilantro adds fresh herbal notes, while crumbles of feta cheese lend a creamy, tangy finish that ties everything together.

Whether served warm or at room temperature, this dish makes a delicious side for any summer meal—especially alongside grilled proteins or as part of a picnic spread. It’s easy to make, endlessly adaptable and sure to be a crowd-pleaser at your next gathering.

Here's a video showing just how easy it is to make this creation. Enjoy!

Step By Step Instructions To Make Zesty Skillet Corn with a Spicy Twist