Ginger orange lemon turmeric shots are a vibrant and refreshing wellness boost, made by blending or juicing fresh, nutrient-packed...

This orange-pomegranate dressing, inspired by Rebecca Katz , is a vibrant and tangy blend of flavors. It begins with the bright citrus...

This roasted green bean dish, inspired by Once Upon a Chef and modified by Jeanne Rosner, is a perfect balance of simplicity and...

Ken Cook, president and co-founder of the Environmental Working Group (EWG), is widely recognized as one of the environmental community’s...

Deborah Blake is a Nutrition Consultant in Menlo Park, California. She graduated in 2007 from Antioch University in Seattle with a...

At SOUL Food Salon Chef Kellan cooked some tasty and healthy dishes using as few ingredients as possible. He emphasized locally sourced...

Understanding Aging Aging is a gradual and irreversible process that occurs in all living things. As we age, our cells and tissues...

These chickpea-loaded sweet potatoes are a hearty and flavorful dish, inspired by Minimalist Baker and modified by Jeanne Rosner. They...

These cranberry orange muffins are wonderfully bright, zesty, and bursting with fresh seasonal flavors. The batter, made with olive oil,...

The human brain is a dynamic organ that changes constantly in response to our internal and external environments throughout a lifetime....

This Pomegranate Pistachio Chocolate Bark is a simple yet delicious treat that combines rich chocolate with vibrant toppings. Start by...

This Sparkling Pomegranate Spritzer is a refreshing and festive drink, perfect for celebrations or as a lively non-alcoholic option. It...

This Pear and Parsley Smoothie is a refreshing and nutrient-packed drink that’s as delicious as it is healthy. The natural sweetness of...

Lynda Marren A returning Soul Food Salon guest speaker, Lynda teaches cooking classes at Kitchentown in Burlingame and Draegers in San...

Growing up in the health food capital of the world that is also at the heart of California's farmland, Santa Cruz, Kristi cultivated a...

Roberta Brinton, Ph.D. is Director of the Center for Innovation in Brain Science at the University of Arizona Health Sciences where she...

This Roasted Butternut Squash and Chickpea Bowl, inspired by Melissa Clark and modified by Jeanne Rosner, combines sweet, spicy, and...

These Butternut Squash Tacos are a flavorful, veggie-packed option with a smoky, spicy twist. The base of each taco starts with a layer...

This Avocado Cashew Crema is a smooth, dairy-free sauce that's perfect for adding creaminess to various dishes. The blend of soaked...

Dr. Jennifer Hartle is an environmental health scientist who researches the connections between chemical exposures, food policy, and...