Lemon Pesto Arugula Pizza
Lemon Pesto Arugula Pizza offers a refreshing take on classic pizza. The base is a crispy crust, spread with a lemony pesto sauce made...
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Pesto
This is a traditional pesto recipe inspired by Michelle Hauser, MD. It is made using fresh basil leaves, garlic, pine nuts, Parmesan...
Kale, Quinoa and Apple Salad
This Kale, Quinoa, and Apple Salad is a wholesome dish combining kale, quinoa, and crisp apples with unsweetened tart cherries, hemp...
Feel-Good Apple Muffins
These Feel-Good Apple Muffins, inspired by Pinch of Yum, are topped with nuts or seeds, adding a delightful crunch and extra nutrients....
Roasted Eggplant Dip and Whole Wheat Pita Chips
This Roasted Eggplant Dip, inspired by Ina Garten and modified by Jeanne Rosner, is a deliciously smoky and flavorful appetizer that...
Lemon Blueberry Pound Cake
This Lemon Blueberry Pound Cake is not only easy to make but also a delicious combination of bright lemon and sweet blueberries. The cake...
Roasted Tomato Tart with Ricotta and Pesto
This Roasted Tomato Tart with Ricotta and Pesto, inspired by Alexa Weibel and modified by Jeanne Rosner, begins by layering a puff...
Vegetarian Eggplant Meatballs
These Vegetarian Eggplant Meatballs begin with sautéing cubed eggplant in olive oil with minced garlic until the pieces are tender and...
Spiced Nuts with Turmeric and Garam Masala
This recipe for Spiced Nuts with Turmeric and Garam Masala, inspired by Annie Fenn, MD , offers a delightful blend of warm, aromatic...
Chocolate Truffles
These Chocolate Truffles, inspired by Marti Wolfson , are a delightful combination of pistachios and Medjool dates, which bring together...
Crispy Sweet Potato Fries
These crispy sweet potato fries are a perfect blend of sweet, spicy, and savory flavors. The fries are made by tossing thinly cut sweet...
Strawberry and Mixed Greens Salad
This Strawberry and Mixed Greens Salad is a perfect balance of sweet and savory flavors. The salad combines mixed greens with quartered...
Vegan Snickers
These Vegan Snickers, inspired by Reshma Shah , is a delightful, healthier version of the classic candy bar. It starts with 8-10...
Miso Roasted Tofu
This Miso Roasted Tofu dish features a marinade that's a harmonious blend of umami, sweet, savory, and spicy flavors. The tofu absorbs...
Spicy Caramelized Squash With Almonds & Rosemary
This Spicy Caramelized Squash With Almonds & Rosemary, inspired by Alison Roman , is a delightful combination of sweet, spicy, and...
Spicy Sesame Coleslaw
This Spicy Sesame Coleslaw, inspired by Heidi J Swanson of 101 Cookbooks , is a vibrant blend of crunchy green and red cabbage, sweet...
Colorful Veggie Sesame Noodle Salad
This Colorful Veggie Sesame Noodle Salad inspired by cookieandkate is a feast for both the eyes and the palate. Soba noodles serve as...
Miso-Garlic Snap Pea Salad with Pecorino and Mint
This Miso-Garlic Snap Pea Salad with Pecorino and Mint, inspired by Yasmin Fahr , is a vibrant medley of flavors and textures. Crisp snap...
Sheet-Pan Baked Feta With Broccolini, Tomatoes & Lemon
This Sheet-Pan Baked Feta with Broccolini, Tomatoes & Lemon, inspired by Yasmin Fahr , is a vibrant and satisfying dish that combines...
4-Ingredient Peanut Butter Chocolate Chip Cookies
These 4-Ingredient Peanut Butter Chocolate Chip Cookies, inspired by Katie Morford , are a delightful combination of simplicity and...
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