Bright & Bold Red Pepper Dip

This vibrant red pepper dip is a delightful blend of roasted peppers and toasted walnuts, creating a harmonious combination of smoky sweetness and nutty richness. To start, walnuts are lightly toasted on the stovetop until they become fragrant, then cooled and roughly chopped. The dip can be made with either jarred roasted peppers, which save time and add convenience, while fresh red bell peppers are oven-roasted until their skins char slightly, adding a depth of flavor. Once cooled, the peppers are peeled and sliced into strips before joining the walnuts in the food processor.

The mixture is then pulsed with a blend of seasonings including salt, pomegranate syrup, lemon juice, and a hint of red pepper flakes for an extra kick. Olive oil is added at the end to emulsify the dip, giving it a silky smooth texture that is perfect for spreading on crackers, pita, or bread. The finished dip keeps well in the refrigerator for up to five days, making it an easy and delicious option for snacking, entertaining, or adding a pop of color and flavor to a mezze platter.