Mexican Hot Chocolate Cookies

Name: Mexican Hot Chocolate Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 2 h 45 min
Yield: 16
Cuisine: Mexican
Ingredients: 1 ½ cups all-purpose flour; ½ cup cocoa powder, preferably Dutch-processed; 1 teaspoon baking soda; 1 teaspoon kosher salt; ½ teaspoon ground cayenne; 3 teaspoons ground cinnamon; ½ cup unsalted butter, at room temperature; 1 ½ cups light brown sugar; 1 large egg, at room temperature; 2 teaspoons vanilla extract; Mini marshmallows, frozen solid; ¼ cup granulated sugar

jlrosner

Dec 17, 2024

1 min read

Updated: Sep 30, 2025

Mexican Hot Chocolate Cookies, inspired by Vaughn Vreeland and NYT Cooking, are a delightful fusion of chocolate and spice, bringing a unique twist to a classic cookie.

These cookies are perfectly soft in the middle with a satisfying outer crunch, offering a delicious contrast in textures. The rich, chocolatey flavor is enhanced by a blend of warming spices like cinnamon and a hint of cayenne, giving each bite a pleasant, spicy kick reminiscent of traditional Mexican hot chocolate.

To elevate the indulgence, the cookies are studded with mini marshmallows, which melt into a creamy, gooey layer that adds a luxurious element to the cookies.

The combination of these elements creates a well-rounded treat that’s both comforting and exciting. Mexican Hot Chocolate Cookies are a deliciously unique dessert that captures the essence of cozy, spiced chocolate in every bite.

Step By Step Instructions To Make Mexican Hot Chocolate Cookies

1 Comment

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