This Miso-Garlic Snap Pea Salad with Pecorino and Mint, inspired by Yasmin Fahr, is a vibrant medley of flavors and textures. Crisp snap peas and chickpeas are tossed in a savory miso-garlic dressing, offering a satisfying crunch and deep, umami-rich taste. Fresh mint and zesty lemon brighten the dish, while scallions add a subtle bite. Shavings of Pecorino cheese bring a salty, nutty element, and sesame seeds add an extra layer of texture and flavor. This salad is a perfect balance of crisp, creamy, and savory, making it a refreshing and satisfying option for any meal.
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