This Spicy Caramelized Squash With Almonds & Rosemary, inspired by Alison Roman, is a delightful combination of sweet, spicy, and aromatic flavors. Winter squash like delicata or kabocha is coated in a mixture of olive oil, maple syrup, paprika, and red-pepper flakes, which enhances its natural sweetness and adds a touch of smoky heat. A sprinkle of kosher salt ties everything together, balancing the flavors perfectly.
As the squash cooks, it becomes caramelized and tender, while the chopped almonds add a satisfying crunch. The rosemary, introduced toward the end, brings a fragrant note that complements the sweet and spicy elements. This dish is a perfect side for any fall or winter meal, offering a rich and flavorful experience.
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