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Cooking with Summer Ingredients by Julia Nordgren, MD
This weekend I reached out to Julia Nordgren, MD, Chef and author of The New Family Table cookbook about how best to capture the...
jlrosner
Jan 10, 20203 min read


Returning To Health by Sabrina Falquier Montgrain, MD
This weekend I reached out to Sabrina Falquier, MD, primary care physician, and asked her how she helps her patients become their...
jlrosner
Jan 10, 20204 min read


Tips for Better Health and Wellness by Robert Graham, MD, MPH
I reached out to Robert Graham, MD, MPH, Chef, to learn more about what we as doctors can do to create a more sustainable food system and...
jlrosner
Jan 10, 20203 min read


Creating a Healthy Food Environment by Wendy Sterling, RD & Signe Darpinian
This week I reached out to Wendy Sterling, RD and Signe Darpinian, a certified eating disorders specialist, and authors of No Weigh! A...
jlrosner
Jan 10, 20206 min read


Yearly Physicals, Staying Healthy by Monica Coronel, MD
This weekend I reached out to family medicine physician Monica Coronel to understand better what we should expect in our yearly physicals...
jlrosner
Jan 10, 20202 min read


Cooking Methods for Better Brain Health by Annie Fenn, MD
This weekend I reached out to Annie Fenn, MD, culinary instructor and founder of the Brain Health Kitchen Cooking School. Annie’s focus...
jlrosner
Jan 10, 20202 min read


Incorporating Mindfulness and Breath Work into Our Daily Lives by Yanti Amos
This weekend I reached out to Yanti Amos, founder of Earth Yoga NYC, yoga and karate instructor and Lululemon ambassador about...
jlrosner
Jan 10, 20203 min read


Weight management, Physical Activity & Sleep- Their Affects on Metabolism by Richa Mittal, MD
This weekend I reached out to Richa Mittal, MD, internist and founder of the concierge medical weight loss and preventive health care...
jlrosner
Jan 10, 20203 min read


'Abundance Over Scarcity'- Approach to Nourishment by Julie Sawaya & Ryan Woodbury
This weekend I reached out to Julie Sawaya and Ryan Woodbury, the co-founders of Needed, a thoughtful nutrition company on a mission to...
jlrosner
Jan 10, 20203 min read


Fermented Foods and Probiotics by Erica Sonnenburg
This weekend I followed up with Erica Sonnenburg, PhD, senior research scientist at Stanford University School of Medicine in the...
jlrosner
Jan 10, 20203 min read


Cooking with Oils for Better Brain Health by Annie Fenn, MD
This weekend I reached out again to Annie Fenn, MD (@brainhealthkitchen), culinary instructor and founder of the Brain Health Kitchen...
jlrosner
Jan 10, 20203 min read


Suggestions on How to Reduce Food Waste by Alison Mountford
This weekend I reached out to Alison Mountford, Chef and Food Waste expert. Alison is the Founder and CEO of Ends+Stems, a meal planning...
jlrosner
Jan 10, 20203 min read


A Vocal Advocate's Advice to Help Improve Our Children's Food Environment by Bettina Siegel
This weekend I reached out to Bettina Elias Siegel, author of the new book Kid Food: The Challenge of Feeding Children in a Highly...
jlrosner
Jan 10, 20203 min read
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