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A Guide to the New Nutrition Facts Label and What It Means for You
Navigating your way through the aisles in the supermarket can be challenging. Did you know that whenever you purchase a processed food...
jlrosner
Mar 11, 20255 min read


Much Ado About Mushrooms by Christina Badaracco, MPH, RD
Populations around the world have eaten cultivated mushrooms for many centuries and wild mushrooms surely for even longer. Edible...
jlrosner
Mar 3, 20256 min read


Cabbage-Kale-Tofu Salad with Citrusy Ginger Dressing
This vibrant and hearty salad, inspired by Jenny Rosenstrach from @dinneralovestory , is a delicious balance of textures and flavors. It...
jlrosner
Feb 27, 20251 min read


Understanding TMAO, Diet, and Cardiovascular Risk
There are many reasons why consumers—from cardiovascular disease patients to activist youth—may choose to reduce their intake of red...
jlrosner
Feb 26, 20256 min read


Gratitude Is an Attitude by David Baum, PhD, DMin
The poet William Blake said it well: “Gratitude is the best way to keep on going. Gratitude is heaven itself.” In my personal experience...
jlrosner
Feb 23, 20256 min read


Almond Butter-Tahini Blondies
These Almond Butter-Tahini Blondies, inspired by Annie Fenn, MD are a perfect balance of indulgence and nourishment, packed with...
jlrosner
Feb 21, 20251 min read


Green Goddess Salad
This Green Goddess Salad, inspired by Baked by Melissa , is a fresh, vibrant dish with a creamy, flavorful dressing that brings...
jlrosner
Feb 21, 20251 min read


How Can We Eat to Reduce Our Heart Disease Risk? by Nicole Harkin, MD, FACC
As a cardiologist, one of the questions I’m asked most frequently is what the healthiest diet is for my heart. This is understandable,...
jlrosner
Feb 17, 20256 min read


Broccolini Stuffed Flatbread
This Broccolini Stuffed Flatbread, inspired by Erin Gleeson , is a vibrant and flavorful dish that brings together tender broccolini,...
jlrosner
Feb 11, 20251 min read


America’s Protein Obsession: Understanding the Science and Myths
Christopher Gardner holds a PhD in Nutrition Science and is a Professor of Medicine at Stanford. For the past 20 years his research has...
Christopher Gardner, PhD in Nutrition Science
Feb 8, 20252 min read


Spiced Chickpea Stew with Coconut and Turmeric
This Spiced Chickpea Stew with Coconut and Turmeric is a rich, comforting dish that balances bold spices with the creamy sweetness of...
jlrosner
Feb 4, 20251 min read


Understanding Heart Disease Risk in Women
What’s the primary cause of death for women in the United States? If you guessed breast cancer, you’re not alone. It’s actually...
jlrosner
Feb 3, 20255 min read


Lemony White Bean Spinach Soup
This Lemony White Bean Spinach Soup is a bright, comforting, and deeply flavorful dish that brings together tender white beans, aromatic spices, and a vibrant citrusy finish. The broth is layered with complexity, starting with a base of sautéed onion, carrots, garlic and ginger, which infuse the soup with warmth and depth. A splash of white wine enhances the aromatics, while tomato paste adds richness and a subtle sweetness that deepens the flavor. For those who enjoy a bit o
jlrosner
Feb 2, 20251 min read


Peanut Butter, Banana, Chocolate Chip Cookies
These peanut butter banana chocolate chip cookies with cocoa nibs are a delightful balance of rich, nutty flavors and deep chocolatey...
jlrosner
Feb 2, 20251 min read


Managing Menopause by Christina Badaracco, MPH, RD
Menopause, which is a natural part of aging, brings with it an increased risk for various chronic diseases as well as a suite of...
jlrosner
Feb 2, 20256 min read


Guidelines for Physical Activity by Christina Badaracco, MPH, RD
Americans are suffering from more lifestyle-related diseases than ever before. It is no wonder that the promotion of physical activity is...
jlrosner
Jan 29, 20257 min read


Start the Year with Intention: A Guide to Mindful Living
Thankfully, 2026 is about to begin. Upon looking forward, what do you plan to focus on in this new year? How do you plan to follow...
jlrosner
Jan 28, 20253 min read


Roasted Red Beet Hummus
This luscious Roasted Red Beet Hummus is as versatile as it is beautiful. The naturally sweet and earthy roasted beet pairs harmoniously with creamy chickpeas and nutty tahini, while fresh lemon zest and juice provide a zippy brightness that keeps each bite refreshing. A hint of garlic adds subtle heat, and the addition of ice cubes ensures the hummus achieves an irresistibly smooth, whipped texture. This eye-catching dip is perfect for a wide variety of uses. Serve it as a c
jlrosner
Jan 27, 20251 min read


Baked Feta with Cherry Tomatoes
Baked Feta with Cherry Tomatoes is a super delicious, seasonal dish that’s incredibly easy to prepare. This recipe features feta cheese...
jlrosner
Jan 23, 20251 min read


Cauliflower Fried Rice
This Cauliflower Fried Rice, inspired by Jenn Segal from Once Upon A Chef , is a vibrant, low-carb twist on the classic dish, packed with...
jlrosner
Jan 22, 20251 min read
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