Sheet Pan Feta with Chickpeas, inspired by Ali Slagle, is a fantastic and easy-to-make dish that combines bold flavors with satisfying textures. The recipe features squares of feta cheese, juicy tomatoes, and aromatic shallots, all seasoned with red chili flakes for a kick of heat. The feta melts slightly as it bakes, becoming wonderfully creamy and tangy, which pairs perfectly with the roasted tomatoes and shallots.
The addition of chickpeas makes this dish even better. Roasted chickpeas add a delightful crunch and a healthy boost of protein and fiber, enhancing both the texture and nutritional value of the meal. The chickpeas soak up the flavors from the feta and spices, making them extra tasty. This sheet pan meal is not only delicious but also incredibly convenient, requiring minimal prep and cleanup. It’s perfect as a standalone dish or served alongside grains or greens for a complete, satisfying meal.
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