This Roasted Eggplant Dip, inspired by Ina Garten and modified by Jeanne Rosner, is a deliciously smoky and flavorful appetizer that...

This Lemon Blueberry Pound Cake is not only easy to make but also a delicious combination of bright lemon and sweet blueberries. The cake...

This Roasted Tomato Tart with Ricotta and Pesto, inspired by Alexa Weibel and modified by Jeanne Rosner, begins by layering a puff...

These Vegetarian Eggplant Meatballs begin with sautéing cubed eggplant in olive oil with minced garlic until the pieces are tender and...

This recipe for Spiced Nuts with Turmeric and Garam Masala, inspired by Annie Fenn, MD , offers a delightful blend of warm, aromatic...

These Chocolate Truffles, inspired by Marti Wolfson , are a delightful combination of pistachios and Medjool dates, which bring together...

These crispy sweet potato fries are a perfect blend of sweet, spicy, and savory flavors. The fries are made by tossing thinly cut sweet...

This Strawberry and Mixed Greens Salad is a perfect balance of sweet and savory flavors. The salad combines mixed greens with quartered...

These Salted Chocolate Peanut Butter Treats, inspired by Reshma Shah , is a delightful, healthier version of the classic candy bar. It starts with 8-10 softened, pitted dates, which serve as the naturally sweet chewy base. Each date is filled with a generous amount of creamy peanut butter, mimicking the rich, nutty layer found in traditional Snickers bars. For added crunch, peanuts are sprinkled into each date. The dates are then topped with a chocolate coating made by meltin

This Miso Roasted Tofu dish features a marinade that's a harmonious blend of umami, sweet, savory, and spicy flavors. The tofu absorbs...

This Spicy Caramelized Squash With Almonds & Rosemary, inspired by Alison Roman , is a delightful combination of sweet, spicy, and...

This Spicy Sesame Coleslaw, inspired by Heidi J Swanson of 101 Cookbooks , is a vibrant blend of crunchy green and red cabbage, sweet...

This Colorful Veggie Sesame Noodle Salad inspired by cookieandkate is a feast for both the eyes and the palate. Soba noodles serve as...

This Miso-Garlic Snap Pea Salad with Pecorino and Mint, inspired by Yasmin Fahr , is a vibrant medley of flavors and textures. Crisp snap...

These 4-Ingredient Peanut Butter Chocolate Chip Cookies, inspired by Katie Morford , are a delightful combination of simplicity and...

This Balsamic Miso Salad Dressing is a perfect balance of tangy, sweet, and umami flavors. The rich balsamic vinegar provides a deep,...

This Quinoa Crunch Salad, inspired by Erin Gleeson from The Forest Feast , is a delightful blend of textures and flavors that come...

This Arugula and Pear Salad with Maple Vinaigrette is a delightful mix of textures and flavors. The crispness of fresh arugula pairs...

This Seed Brittle is the ultimate snack, combining a satisfying crunch with a harmonious blend of sweet and spicy flavors. Made with a variety of nutrient-rich seeds like pumpkin, sunflower, and sesame, it offers a delightful texture that keeps you coming back for more. The sweetness, balanced perfectly by a hint of spice, makes this brittle not only delicious but also incredibly addictive. Perfect for a midday snack, a topping for yogurt, or even as a gift, this seed brittle

These Double Chocolate and Pistachio Biscotti, inspired by Annie Fenn, MD , strike the perfect balance between indulgence and...