Alison Mountford is the Founder and Chef at Ends+Stems. Alison has been a professional chef and entrepreneur for 15 years. In 2004, she...

Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, emerita, at New York University, in the...

Beth Ricanati, MD's debut book, Braided: A Journey of a Thousand Challahs chronicles her journey of a thousand challahs and one woman’s...

Randi Epstein is a medical writer, lecturer at Yale University, Writer in Residence at Yale Medical School, and an adjunct professor at...

Fern Mandelbaum, is an entrepreneur, coach, lecturer and investor. She is a Partner at Vista Venture Partners. Her portfolio includes:...

Michelle is board certified in internal medicine and completed medical school, an internal medicine residency, and a Master of Public...

Our Fermentaion Experts: Khristine Holterman is a nutritionist who worked in clinical research before becoming a consultant to clients...

Craig Kielburger is a bestselling author, social entrepreneur and co-founder of WE - a family of charitable organizations dedicated to...

Jackie is a native San Franciscan. Born to Argentine parents, she grew up in a home where Spanish, Italian and Argentine cuisine were...

Clia's style of teaching incorporates both yin and yang elements into an aligned vinyasa practice. Clia believes the benefits of yoga and...

Clia's style of teaching incorporates both yin and yang elements into an aligned vinyasa practice. Clia believes the benefits of yoga and...