Dr. Edna Esnil is a licensed Counseling Psychologist in private practice in Menlo Park, CA. With over 20 years of specialized training...

After several years of working as a food photographer in New York City, Erin Gleeson moved to a cabin in the woods in Woodside, CA, where...

Lia Huber believes you don't have to be a chef or "foodie" to cook fabulous tasting food, and you don't need to be a nutritionist to make...

"Brain Food - The secrets of nurtruring the most important organ of all. An exploration of the lifestyle and dietary interventions that...

Katie Sullivan Morford, MS, RD is a writer and registered dietitian. She is the author of two cookbooks: Rise & Shine: Better Breakfasts...

SOUL Food Salon went on a field trip to the amazing garden of Lisa Putnam! LISA PUTNAM Lisa has a BS in Agricultural Economics from...

Erica Sonnenburg, PhD, is a senior research scientist at the Stanford University School of Medicine in the Department of Microbiology and...

Stephanie Willard, owner and chef of Rolling in Dough food truck and Amanda Bernshteyn, MPH, NC "Gluten: The How and Why of Cooking...

Christopher Gardner holds a PhD in Nutrition Science and is a Professor of Medicine at Stanford. For the past 20 years his research has...

Clia's style of teaching incorporates both yin and yang elements into an aligned vinyasa practice. Clia believes the benefits of yoga...

Dr. Sangani has been practicing Internal Medicine for the last 15 years. For the past 8 years she has been a concierge physician at The...

A nationally-recognized culinary translator and expert on the role of food in supporting optimal health, Rebecca has a Masters of Science...

Dr. Daphne Miller is a practicing family physician, author, and Associate Clinical Professor of Medicine at the University of California...

REAL FOOD, REAL SCIENCE, REAL HEALTH, How to Become a Foodist Darya Rose , a popular writer and world renowned expert in health and...

Ken Cook, president and co-founder of the Environmental Working Group (EWG), is widely recognized as one of the environmental community’s...

Deborah Blake is a Nutrition Consultant in Menlo Park, California. She graduated in 2007 from Antioch University in Seattle with a...

At SOUL Food Salon Chef Kellan cooked some tasty and healthy dishes using as few ingredients as possible. He emphasized locally sourced...

Lynda Marren A returning Soul Food Salon guest speaker, Lynda teaches cooking classes at Kitchentown in Burlingame and Draegers in San...

Growing up in the health food capital of the world that is also at the heart of California's farmland, Santa Cruz, Kristi cultivated a...

Roberta Brinton, Ph.D. is Director of the Center for Innovation in Brain Science at the University of Arizona Health Sciences where she...

Dr. Jennifer Hartle is an environmental health scientist who researches the connections between chemical exposures, food policy, and...

Laura Poppink is a local psychotherapist who specializes in leveraging the mind-body connection to help people tap into their potential...

Brie Mathers conducts connective school-wide body image events about media literacy and mindfulness. She has spoken to 60,000 teen girls...

Dr. Reshma Shah is a board-certified pediatric physician. She obtained her undergraduate and graduate degrees from Johns Hopkins...

Reshma Shah Ann Ming Yeh Reshma Shah Dr. Reshma Shah is a board-certified pediatric...

SOUL Food Salon hosted it's first health panel FEATURING: Eric Weiss, MD, Jennifer Miller, MD, Amanda Bernshteyn, MPH, NC, Sandee...

Sara Bowling is a Family Medicine physician, medical acupuncturist, yoga teacher, athlete, amateur chef and mom of two little boys.  She...

Melissa was born and raised in Los Angeles by traditional Chinese parents. She knew how to work a wok by age six and learned to cook by...

Consultant and coach, David Baum integrates 30 years of experience as a nationally respected expert in change. His work includes...

Sandee Birdwell (left), Jeanne Rosner (middle), Kathleen Putnam (right) Sandee Birdwell is a radiation oncologist, clinical advocate and...

Dr. Abrams began her career in healthcare when she graduated from medical school from the Pavlov Institute (former Soviet Union) with...

Brenna O’Malley is a registered dietitian and owner of The Wellful, a virtual nutrition therapy private practice based in San Francisco....

Jennifer Tyler Lee is a mother, the creator of an award-winning nutrition game that makes healthy eating fun, and the author of The 52...

Lynda and Joe grew up in a large Italian Family where they regularly cooked Southern Italian dishes with their Nana Grillo. Both...

Edward Park is the founder of NeuroReserve, a preventive health and nutrition company focused on healthy brain aging.  Ed's background...

Katie Sullivan Morford is a food writer and registered dietitian with more than two decades of experience sharing her passion for food...

Lisa Patel is a Clinical Associate Professor of Pediatrics at Stanford School of Medicine and she also works clinically as a pediatric...

Karen Gould has been a licensed Marriage and Family Therapist since 1988, as well as an Art Therapist, having received her Master's...

Sally Duplantier is a gerontologist and Healthspan educator. She is the founder of Zing, with a mission to help older adults live their...

DR. ANNIE FENN is the founder of the Brain Health Kitchen, the only cooking school of its kind focused exclusively on brain health and...

Clia's teaching style incorporates both yin and yang elements into an aligned vinyasa practice. She believes the benefits of yoga and...

Pamela Salzman is a cooking instructor, cookbook author, holistic health counselor and food blogger. Her first cookbook, "Kitchen...

Shauna Shapiro, PhD, is a best-selling author, clinical psychologist and internationally recognized expert in mindfulness and...

Dr. Khalsa has had a lifelong interest in mindful living as the basis for long-term vitality of mind, body and spirit. She completed a...

Dr. Caroline Okorie is board certified in Sleep Medicine, Pediatric Pulmonary Medicine and Pediatrics. She is a Clinical Associate...

Liv Wu is a chef, award-winning cookbook author (The Grand Wok Cookbook) and an 18-year food journalist for the San Francisco Chronicle's...

Nicole Harkin, MD, FACC is a preventive cardiologist who is board certified in Internal Medicine, Cardiology, Echocardiography, Nuclear...

Linda Shiue is a practicing physician, chef and founder of Thrive Kitchen at Kaiser Permanente, San Francisco, a popular...

Erin Gleeson is the New York Times bestselling cookbook author and artist behind the lifestyle brand "The Forest Feast." After working in...

Dr. Aly Cohen is triple board-certified in rheumatology, internal medicine and integrative medicine. Additionally, she is an...