This Roasted Butternut Squash and Chickpea Bowl, inspired by Melissa Clark and modified by Jeanne Rosner, combines sweet, spicy, and...

These Butternut Squash Tacos are a flavorful, veggie-packed option with a smoky, spicy twist. The base of each taco starts with a layer...

This Avocado Cashew Crema is a smooth, dairy-free sauce that's perfect for adding creaminess to various dishes. The blend of soaked...

This quick and simple pickled red onion recipe requires only a few basic ingredients: thinly sliced red onions, lime juice, water, sugar,...

Lemon Pesto Arugula Pizza offers a refreshing take on classic pizza. The base is a crispy crust, spread with a lemony pesto sauce made...

This is a traditional pesto recipe inspired by Michelle Hauser, MD. It is made using fresh basil leaves, garlic, pine nuts, Parmesan...

This Kale, Quinoa, and Apple Salad is a wholesome dish combining kale, quinoa, and crisp apples with unsweetened tart cherries, hemp...

These Feel-Good Apple Muffins, inspired by Pinch of Yum, are topped with nuts or seeds, adding a delightful crunch and extra nutrients....

This Roasted Eggplant Dip, inspired by Ina Garten and modified by Jeanne Rosner, is a deliciously smoky and flavorful appetizer that...

This Lemon Blueberry Pound Cake is not only easy to make but also a delicious combination of bright lemon and sweet blueberries. The cake...

This Roasted Tomato Tart with Ricotta and Pesto, inspired by Alexa Weibel and modified by Jeanne Rosner, begins by layering a puff...

These Vegetarian Eggplant Meatballs begin with sautéing cubed eggplant in olive oil with minced garlic until the pieces are tender and...

This recipe for Spiced Nuts with Turmeric and Garam Masala, inspired by Annie Fenn, MD , offers a delightful blend of warm, aromatic...

These Chocolate Truffles, inspired by Marti Wolfson , are a delightful combination of pistachios and Medjool dates, which bring together...

These crispy sweet potato fries are a perfect blend of sweet, spicy, and savory flavors. The fries are made by tossing thinly cut sweet...

This Strawberry and Mixed Greens Salad is a perfect balance of sweet and savory flavors. The salad combines mixed greens with quartered...

These Vegan Snickers, inspired by Reshma Shah , is a delightful, healthier version of the classic candy bar. It starts with 8-10...

This Miso Roasted Tofu dish features a marinade that's a harmonious blend of umami, sweet, savory, and spicy flavors. The tofu absorbs...

This Spicy Caramelized Squash With Almonds & Rosemary, inspired by Alison Roman , is a delightful combination of sweet, spicy, and...

This Spicy Sesame Coleslaw, inspired by Heidi J Swanson of 101 Cookbooks , is a vibrant blend of crunchy green and red cabbage, sweet...