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The How And Why Of Cooking Gluten Free
Stephanie Willard, owner and chef of Rolling in Dough food truck and Amanda Bernshteyn, MPH, NC "Gluten: The How and Why of Cooking...
jlrosner
Apr 142 min read
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Chickpea Salad with Cilantro-Lime Dressing
This vibrant chickpea salad, inspired by Alexandra Stafford and modified by Jeanne Rosner, is tossed in a bold, citrusy cilantro-lime...
jlrosner
Apr 121 min read
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Charred Snap Peas with Lemon and Parmesan Dressing
This vibrant and seasonal dish, inspired by Yotam Ottolenghi and modified slightly by Jeanne Rosner, brings out the best in fresh snap...
jlrosner
Apr 61 min read
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Super Seed Granola
This super seed granola is packed with nutrient-dense ingredients that come together for the perfect balance of crunch, warmth, and...
jlrosner
Mar 281 min read
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Roasted Asparagus with Mustard-Garlic Panko & Lemon
Golden, crunchy, and bursting with bright, zesty flavor—this Roasted Asparagus with Mustard-Garlic Panko & Lemon is a simple yet elevated...
jlrosner
Mar 171 min read
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Lemony Orzo With Asparagus and Garlic Bread Crumbs
This bright and zesty orzo dish, inspired by Ali Slagle ,  is packed with fresh, vibrant flavors and makes the perfect main, side, or...
jlrosner
Mar 161 min read
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Cabbage-Kale-Tofu Salad with Citrusy Ginger Dressing
This vibrant and hearty salad, inspired by Jenny Rosenstrach from @dinneralovestory , is a delicious balance of textures and flavors. It...
jlrosner
Feb 271 min read
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Almond Butter-Tahini Blondies
These Almond Butter-Tahini Blondies, inspired by Annie Fenn, MD Â are a perfect balance of indulgence and nourishment, packed with...
jlrosner
Feb 211 min read
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Green Goddess Salad
This Green Goddess Salad, inspired by Baked by Melissa , is a fresh, vibrant dish with a creamy, flavorful dressing that brings...
jlrosner
Feb 211 min read
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Broccolini Stuffed Flatbread
This Broccolini Stuffed Flatbread, inspired by Erin Gleeson , is a vibrant and flavorful dish that brings together tender broccolini,...
jlrosner
Feb 111 min read
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America’s Protein Obsession: Understanding the Science and Myths
Christopher Gardner holds a PhD in Nutrition Science and is a Professor of Medicine at Stanford. For the past 20 years his research has...
Christopher Gardner, PhD in Nutrition Science
Feb 82 min read
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Spiced Chickpea Stew with Coconut and Turmeric
This Spiced Chickpea Stew with Coconut and Turmeric is a rich, comforting dish that balances bold spices with the creamy sweetness of...
jlrosner
Feb 41 min read
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Lemony White Bean and Spinach Soup
This Lemony White Bean and Spinach Soup is a bright, comforting, and deeply flavorful dish that brings together tender white beans,...
jlrosner
Feb 21 min read
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Peanut Butter, Banana, Chocolate Chip Cookies
These peanut butter banana chocolate chip cookies with cocoa nibs are a delightful balance of rich, nutty flavors and deep chocolatey...
jlrosner
Feb 21 min read
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Roasted Red Beet Hummus
This luscious Roasted Red Beet Hummus is as versatile as it is beautiful. The naturally sweet and earthy roasted beet pairs harmoniously...
jlrosner
Jan 271 min read
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Cauliflower Fried Rice
This Cauliflower Fried Rice, inspired by Jenn Segal from Once Upon A Chef , is a vibrant, low-carb twist on the classic dish, packed with...
jlrosner
Jan 221 min read
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RENEW, RECHARGE, REJUVENATE
Clia's style of teaching incorporates both yin and yang elements into an aligned vinyasa practice. Clia believes the benefits of yoga...
jlrosner
Jan 141 min read
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Lemon Vinaigrette Salad Dressing
This bright and tangy Lemon Vinaigrette, inspired by Love and Lemons , is a versatile dressing that’s perfect for salads, roasted...
jlrosner
Jan 101 min read
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Crispy Black Bean Tacos with Pico de Gallo
These crispy black bean tacos are a quick and satisfying twist on classic tacos, perfect for any weeknight dinner or casual gathering....
jlrosner
Jan 31 min read
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Spices: The Power Of Healing
Dr. Sangani has been practicing Internal Medicine for the last 15 years. For the past 8 years she has been a concierge physician at The...
jlrosner
Jan 21 min read
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