Katie Sullivan Morford, MS, RD is a writer and registered dietitian. She is the author of two cookbooks: Rise & Shine: Better Breakfasts...

This vibrant spiralized zucchini and carrot salad, inspired by Woman's Day , is a refreshing, texture-rich dish that’s bursting with...

This chocolate silk pie, inspired by Michelle Hauser, MD, is a super delicious and decadent dessert that will impress everyone. Made with...

These Fudgy Brownies with a Tart Raspberry Twist are a rich, chocolatey treat with just the right pop of berry brightness. The base starts with equal parts melted butter and olive oil for a luscious texture that’s both moist and tender. Cocoa powder and chocolate chips deepen the chocolate flavor, creating that crave-worthy fudgy consistency. Frozen raspberries are gently folded into the batter, offering bursts of tart fruitiness that balance the richness of the chocolate. Be

Home cooks are always looking for more convenience in the kitchen—from faster cooking methods to easier clean-up, and of course, relying...

I learned to cook with my mother in an Indian household. We used numerous tasty, delicious ingredients and spices in preparing rich,...

This vibrant, nourishing coconut curry is brimming with colorful vegetables and plant-based goodness. Aromatic onion, garlic, and fresh ginger form the savory base, infused with warming spices like paprika, turmeric, curry powder, and a pinch of red pepper flakes for gentle heat. Bell peppers, mushrooms, and juicy tomatoes simmer together with hearty chickpeas in rich, creamy coconut milk, creating a stew-like consistency that’s both comforting and satisfying. The mushrooms a

These Sweet and Crumbly Jammy Oatmeal Bars, inspired by Katie Morford from Mom's Kitchen Handbook , are a wholesome treat layered with...

This vibrant Crispy Rice Salad, inspired by Lindsay from Pinch of Yum  and modified by Jeanne Rosner, is a bold, textural dish that...

Food shopping has become overwhelming these days. There are so many options to choose from, especially when it comes to alternative and...

This bold and refreshing take on Chinese smashed cucumbers, inspired by Julia Moskin and modified by Jeanne Rosner, is a vibrant side...

This decadent Double Chocolate-Avocado Mousse is a rich yet wholesome dessert that beautifully balances indulgence with nourishment....

This refreshing Sparkling Strawberry Mint Cooler is a vibrant, naturally sweetened drink that’s perfect for warm days or whenever you...

This ginger sesame miso dressing is a bold, well-rounded blend built on the punchy brightness of fresh ginger and the savory depth of garlic. Toasted sesame oil adds warmth and nuttiness, giving the dressing its signature aroma and richness. White miso brings gentle umami and a touch of salt, creating a creamy texture that helps the flavors meld together seamlessly. The miso also softens the sharper notes of the ginger and garlic, resulting in a dressing that’s both vibrant a

These lemon poppyseed muffins are bright, tender, and just the right amount of sweet—perfect for breakfast, brunch, or an afternoon...

SOUL Food Salon went on a field trip to the amazing garden of Lisa Putnam! LISA PUTNAM Lisa has a BS in Agricultural Economics from...

Shiitake bacon, inspired by Marie Brennan from Hedonist in Moderation , is a simple yet deeply flavorful plant-based alternative to...

This spicy romesco sauce, inspired by Isa Chandra Moskowitz and modified by Jeanne Rosner, is a bold, smoky twist on the classic Spanish...

I am a child and adolescent psychiatrist who specializes in diagnosing and treating patients with Attention Deficit Hyperactivity...

As a registered dietitian and modern consumer, I am well aware of the growing popularity of cannabidiol (CBD) and the growing trend of...