This refreshing Sparkling Strawberry Mint Cooler is a vibrant, naturally sweetened drink that’s perfect for warm days or whenever you...

This ginger sesame dressing is a bold, well-rounded blend built on the punchy brightness of fresh ginger and the savory depth of garlic....

These lemon poppyseed muffins are bright, tender, and just the right amount of sweet—perfect for breakfast, brunch, or an afternoon...

SOUL Food Salon went on a field trip to the amazing garden of Lisa Putnam! LISA PUTNAM Lisa has a BS in Agricultural Economics from...

Shiitake bacon, inspired by Marie Brennan from Hedonist in Moderation , is a simple yet deeply flavorful plant-based alternative to...

This spicy romesco sauce, inspired by Isa Chandra Moskowitz and modified by Jeanne Rosner, is a bold, smoky twist on the classic Spanish...

I am a child and adolescent psychiatrist who specializes in diagnosing and treating patients with Attention Deficit Hyperactivity...

As a registered dietitian and modern consumer, I am well aware of the growing popularity of cannabidiol (CBD) and the growing trend of...

Americans have long been interested in alternative sweeteners (also known as nonnutritive sweeteners) as a means to reduce their sugar...

This farro risotto, inspired by Alexandra Stafford and modified by Jeanne Rosner, is a warm, satisfying dish that brings together nutty...

This tofu scramble, inspired by Michelle Hauser, MD, is a fantastic plant-based alternative that tastes just like scrambled eggs but uses tofu instead. It’s packed with flavor, offering a delicious mix of spices and seasonings that give it a savory, satisfying taste. The tofu is crumbled and cooked with ingredients like turmeric for color, nutritional yeast for a cheesy flavor, and a blend of your favorite vegetables like bell peppers and onions. Each bite is full of vibrant,

These black bean brownies are absolutely amazing, and you’ll never guess they contain black beans! The black beans blend seamlessly into...

Erica Sonnenburg, PhD, is a senior research scientist at the Stanford University School of Medicine in the Department of Microbiology and...

Imagine going from stay-at-home mom to part-time general counsel to CEO of your own company in just over a year. ReBoot Accel alum...

Stephanie Willard, owner and chef of Rolling in Dough food truck and Amanda Bernshteyn, MPH, NC "Gluten: The How and Why of Cooking...

Pears are a member of the rose family of plants (Rosaceae), which, in addition to roses includes apples, apricots, cherries, chokeberry,...

As a member of the Cucurbitaceae family, the watermelon is related to the cantaloupe, squash, pumpkin, and cucumber. There are between...

This vibrant chickpea salad, inspired by Alexandra Stafford and modified by Jeanne Rosner, is tossed in a bold, citrusy cilantro-lime...

This vibrant and seasonal dish, inspired by Yotam Ottolenghi and modified slightly by Jeanne Rosner, brings out the best in fresh snap...

This super seed granola is packed with nutrient-dense ingredients that come together for the perfect balance of crunch, warmth, and...