This jalapeño hummus is smooth, creamy and packs just the right amount of heat to wake up your taste buds. Blended with chickpeas, fresh...

Lia Huber believes you don't have to be a chef or "foodie" to cook fabulous tasting food, and you don't need to be a nutritionist to make...

This Farro with Blistered Tomatoes, Pesto & Spinach, inspired by Yasmin Fahr , is a beyond delicious dish that perfectly showcases the...

These lemon crinkle cookies are delightfully soft with a chewy center and a bright citrusy zing. Made with almond flour, cream cheese and...

This refreshing açaí bowl, inspired by Pamela Salzman , is a vibrant and nourishing way to start your day, packed with fruit, fiber, and...

This Bruschetta with Roasted Cherries, inspired by Kevin is Cooking and modified by me, is a fresh and vibrant take on a classic appetizer, combining the richness of creamy ricotta with the bright, juicy sweetness of roasted cherries. Sourdough baguette slices are brushed with olive oil and lightly charred under the broiler to bring out their crisp texture and deep flavor. Meanwhile, the cherries are halved, lightly salted, and broiled just until they begin to burst and rele

These colorful mini corn quiches are a vibrant and flavorful option for breakfast, brunch, or anytime snacking. Made with a base of whisked eggs, they’re studded with sweet corn kernels, finely chopped red bell pepper, and a touch of heat from fresh jalapeño. Crumbled feta adds a salty, tangy contrast that balances the sweetness of the vegetables. The mixture is poured into mini muffin tins and baked until puffed and golden, creating a light yet satisfying bite that’s natural

These golden corn and jalapeño muffins, inspired by David Tanis and modified by Jeanne Rosner, are the kind of savory treat that steals...

This is Part Three of the three-part series on glucose and metabolic health. You can find Part One here and Part Two here . No matter...

This zesty skillet corn with a spicy twist is a vibrant celebration of summer, packed with color, crunch, and just the right amount of...

These blueberry banana muffins inspired by Annie Fenn, MD are packed with overripe bananas, which give them a naturally sweet and moist...

This vibrant skillet dish, inspired by Nargisse Benkabbou , from NYTimes Cooking and modified by Jeanne Rosner, brings together juicy...

This simple yet stunning salad highlights the juicy sweetness of ripe plums, paired with the creamy saltiness of crumbled feta for a...

This vibrant and delicious coleslaw, inspired by Smitten Kitchen , is the perfect addition to your next BBQ, bringing a burst of color...

This simple yet elegant appetizer, inspired Erin Gleeson from The Forest Feast , brings together the best of summer in one refreshing...

This vibrant summer salad brings together sweet, juicy watermelon and sun-ripened nectarines for a refreshing and colorful dish that’s as...

These chocolate zucchini muffins strike the perfect balance between wholesome and indulgent. Packed with grated zucchini, they’re...

These zesty zucchini bites are light, fresh, and perfect for warm-weather entertaining. Thin strips of zucchini are lightly grilled to...

June is Alzheimer's and Brain Awareness Month—a perfect time to learn about Alzheimer's disease, reflect on your own brain health and...

As the U.S. is experiencing a rise in cases of dementia and resulting mortality, researchers are increasingly focused on effective means...