Sheet Pan Feta with Chickpeas, inspired by Ali Slagle , is a fantastic and easy-to-make dish that combines bold flavors with satisfying...

This Spicy-Sweet Broccoli Crunch Salad, inspired by Nisha Vora from Rainbow Plant Life and modified by Reshma Shah, MD , is a fresh,...

This vibrant spiralized zucchini and carrot salad, inspired by Woman's Day , is a refreshing, texture-rich dish that’s bursting with...

This chocolate silk pie, inspired by Michelle Hauser, MD, is a super delicious and decadent dessert that will impress everyone. Made with...

These Fudgy Brownies with a Tart Raspberry Twist are a rich, chocolatey treat with just the right pop of berry brightness. The base...

This vibrant, nourishing coconut curry is brimming with colorful vegetables and plant-based goodness. Aromatic onion, garlic, and fresh...

These Sweet and Crumbly Jammy Oatmeal Bars, inspired by Katie Morford from Mom's Kitchen Handbook , are a wholesome treat layered with...

This vibrant Crispy Rice Salad, inspired by Lindsay from Pinch of Yum  and modified by Jeanne Rosner, is a bold, textural dish that...

This bold and refreshing take on Chinese smashed cucumbers, inspired by Julia Moskin and modified by Jeanne Rosner, is a vibrant side...

This decadent Double Chocolate-Avocado Mousse is a rich yet wholesome dessert that beautifully balances indulgence with nourishment....

This refreshing Sparkling Strawberry Mint Cooler is a vibrant, naturally sweetened drink that’s perfect for warm days or whenever you...

This ginger sesame dressing is a bold, well-rounded blend built on the punchy brightness of fresh ginger and the savory depth of garlic....

These lemon poppyseed muffins are bright, tender, and just the right amount of sweet—perfect for breakfast, brunch, or an afternoon...

Shiitake bacon, inspired by Marie Brennan from Hedonist in Moderation , is a simple yet deeply flavorful plant-based alternative to...

This spicy romesco sauce, inspired by Isa Chandra Moskowitz and modified by Jeanne Rosner, is a bold, smoky twist on the classic Spanish...

This farro risotto, inspired by Alexandra Stafford and modified by Jeanne Rosner, is a warm, satisfying dish that brings together nutty...

This tofu scramble, inspired by Michelle Hauser, MD, is a fantastic plant-based alternative that tastes just like scrambled eggs but uses tofu instead. It’s packed with flavor, offering a delicious mix of spices and seasonings that give it a savory, satisfying taste. The tofu is crumbled and cooked with ingredients like turmeric for color, nutritional yeast for a cheesy flavor, and a blend of your favorite vegetables like bell peppers and onions. Each bite is full of vibrant,

These black bean brownies are absolutely amazing, and you’ll never guess they contain black beans! The black beans blend seamlessly into...

This vibrant chickpea salad, inspired by Alexandra Stafford and modified by Jeanne Rosner, is tossed in a bold, citrusy cilantro-lime...

This vibrant and seasonal dish, inspired by Yotam Ottolenghi and modified slightly by Jeanne Rosner, brings out the best in fresh snap...