top of page
Search


Ginger Sesame Dressing
This ginger sesame dressing is a bold, well-rounded blend built on the punchy brightness of fresh ginger and the savory depth of garlic....
jlrosner
May 21 min read
Â
Â


Lemon Poppy Seed Muffins
These lemon poppyseed muffins are bright, tender, and just the right amount of sweet—perfect for breakfast, brunch, or an afternoon...
jlrosner
Apr 291 min read
Â
Â


Shitake Bacon
Shiitake bacon, inspired by Marie Brennan from Hedonist in Moderation , is a simple yet deeply flavorful plant-based alternative to...
jlrosner
Apr 291 min read
Â
Â


Spicy Romesco Sauce
This spicy romesco sauce, inspired by Isa Chandra Moskowitz and modified by Jeanne Rosner, is a bold, smoky twist on the classic Spanish...
jlrosner
Apr 291 min read
Â
Â


Farro Risotto with Spinach, Chickpeas and Feta
This farro risotto, inspired by Alexandra Stafford and modified by Jeanne Rosner, is a warm, satisfying dish that brings together nutty...
jlrosner
Apr 201 min read
Â
Â


Tofu Scramble with Nutritional Yeast
This tofu scramble, inspired by Michelle Hauser, MD, is a fantastic plant-based alternative that tastes just like scrambled eggs but uses...
jlrosner
Apr 191 min read
Â
Â


Black Bean Brownies
These black bean brownies are absolutely amazing, and you’ll never guess they contain black beans! The black beans blend seamlessly into...
jlrosner
Apr 191 min read
Â
Â


Chickpea Salad with Cilantro-Lime Dressing
This vibrant chickpea salad, inspired by Alexandra Stafford and modified by Jeanne Rosner, is tossed in a bold, citrusy cilantro-lime...
jlrosner
Apr 121 min read
Â
Â


Charred Snap Peas with Lemon and Parmesan Dressing
This vibrant and seasonal dish, inspired by Yotam Ottolenghi and modified slightly by Jeanne Rosner, brings out the best in fresh snap...
jlrosner
Apr 61 min read
Â
Â


Super Seed Granola
This super seed granola is packed with nutrient-dense ingredients that come together for the perfect balance of crunch, warmth, and...
jlrosner
Mar 281 min read
Â
Â


Roasted Asparagus with Mustard-Garlic Panko & Lemon
Golden, crunchy, and bursting with bright, zesty flavor—this Roasted Asparagus with Mustard-Garlic Panko & Lemon is a simple yet elevated...
jlrosner
Mar 171 min read
Â
Â


Broiled Feta with Garlicky Cherry Tomatoes
This Broiled Feta with Garlicky Cherry Tomatoes, inspired by Once Upon A Chef , is an absolute delight that really hits the spot. The...
jlrosner
Mar 171 min read
Â
Â


Lemony Orzo With Asparagus and Garlic Bread Crumbs
This bright and zesty orzo dish, inspired by Ali Slagle ,  is packed with fresh, vibrant flavors and makes the perfect main, side, or...
jlrosner
Mar 161 min read
Â
Â


Cabbage-Kale-Tofu Salad with Citrusy Ginger Dressing
This vibrant and hearty salad, inspired by Jenny Rosenstrach from @dinneralovestory , is a delicious balance of textures and flavors. It...
jlrosner
Feb 271 min read
Â
Â


Almond Butter-Tahini Blondies
These Almond Butter-Tahini Blondies, inspired by Annie Fenn, MD Â are a perfect balance of indulgence and nourishment, packed with...
jlrosner
Feb 211 min read
Â
Â


Green Goddess Salad
This Green Goddess Salad, inspired by Baked by Melissa , is a fresh, vibrant dish with a creamy, flavorful dressing that brings...
jlrosner
Feb 211 min read
Â
Â


Broccolini Stuffed Flatbread
This Broccolini Stuffed Flatbread, inspired by Erin Gleeson , is a vibrant and flavorful dish that brings together tender broccolini,...
jlrosner
Feb 111 min read
Â
Â


Spiced Chickpea Stew with Coconut and Turmeric
This Spiced Chickpea Stew with Coconut and Turmeric is a rich, comforting dish that balances bold spices with the creamy sweetness of...
jlrosner
Feb 41 min read
Â
Â


Lemony White Bean and Spinach Soup
This Lemony White Bean and Spinach Soup is a bright, comforting, and deeply flavorful dish that brings together tender white beans,...
jlrosner
Feb 21 min read
Â
Â


Peanut Butter, Banana, Chocolate Chip Cookies
These peanut butter banana chocolate chip cookies with cocoa nibs are a delightful balance of rich, nutty flavors and deep chocolatey...
jlrosner
Feb 21 min read
Â
Â
bottom of page



